Cottage cheese pancakes salted

10 

1 PACK = 8 PCS / 640 G

Preparation: take the cottage cheese pancakes from the freezer, add oil to the pan, place the pancakes in the pan, and fry on medium heat for 8-9 minutes on each side.

Serve with salted salmon and sour cream.

Also suitable for breakfast with fried bacon and eggs.

Or as a snack: fresh salad with salty pancakes.

You decide.

Ingredients: ricotta, MOZZARELLA, Edam CHEESE, SEMOLINA, EGG, WHEAT flour, dill, seasonings: salt, garlic, onion, pepper, tarragon

100 g of the product contains on average: energy value 722 kJ/172 kcal; fats 7.8 g, of which saturated fatty acids 4.3 g; carbohydrates 4.7 g, of which sugars 1.6 g; proteins 14 g; salt 1 g.

Storage temperature below… -18°C

Do not refreeze after thawing!

Weight may vary +/- 30 g.

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