Kharcho

10 

FROZEN KHARCHO 820 g

This quantity yields 2 large soup portions or 3 regular ones.

Preparation: add 100g of water to the pot (no more!), then place the soup directly from the freezer into the pot. Simmer covered until it boils.

Ingredients: water, crushed tomatoes, beef, onion, rice, tomato paste, CELERY, RAPESEED OIL, herbs (coriander, dill, parsley, basil), salt, sugar, plum vinegar, white wine vinegar, spices (garlic, black pepper, chili pepper, CORIANDER, cumin, paprika, tarragon, khmeli-suneli).

Storage temperature below… -18°C

Do not refreeze after thawing!

Weight may vary +/- 30 g.

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