Cottage cheese pancakes

Ingredients: ricotta cottage cheese, EGG, semolina, wheat flour, sugar, vanilla sugar, salt

Preparation: Take the cheesecakes from the freezer, add oil to the pan, place the cheesecakes in the pan and fry on both sides over medium heat for 10-11 minutes.

100 g of the product typically contains: energy value 688 kJ/163 kcal; fats 3.9 g, of which saturated fatty acids 2.4 g; carbohydrates 14.3 g, of which sugars 9.1 g; proteins 10.5 g; salt 0.5 g.

Storage temperature below… -18°C

Do not refreeze after thawing!

Weight may vary +/- 30 g.