Cottage cheese pancakes with fruit jellies


Ingredients: ricotta cottage cheese, EGG, semolina, WHEAT FLOUR, sugar, salt, marmalade (sugar, glucose syrup, gelling agent (agar-agar), acidity regulator: citric acid, flavorings: “orange,” “lemon,” EGG WHITE, carrot extract, natural food colorings: carotene, curcumin)

Preparation: Take the cheesecakes from the freezer, add vegetable oil to the pan, place the cheesecakes in the pan, and fry on both sides over medium heat for 10-11 minutes.

100 g of the product typically contains: energy value 777 kJ/184 kcal; fats 3.6 g, of which saturated fatty acids 2.1 g; carbohydrates 21.8 g, of which sugars 16.1 g; proteins 9.6 g; salt 0.5 g. Storage temperature below… -18°C

Do not refreeze after thawing!

Weight may vary +/- 30 g.

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